DEBBIE'S MONTHLY RECIPES

January 2008
Trim boneless skinless chicken breasts of all fat, put in crockpot.  Cover with 1 can each of Cheddar Cheese soup and Cream of Celery soup.  Add 1 cup sour cream and 1 cup chicken broth.  Sprinkle with garlic powder.  Cook on low for several hours (while you’re at work?).  Serve over rice or noodles…. Be prepared to serve this one often - your family should love it!

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